Experience finer dining with the gourmet taste of French inspired cuisine, created by the artistry of a classically trained French chef with Caribbean roots. Deliver a diverse and exquisite palate pleasing food experience to your guests and bring flavor to your elegant table with Gourmet Crepes Cafe & Catering.
"Chef Jean and LaFronza were a godsend when we found them to cater our wedding. The tasting was amazing; got to try several options for our apps, entrees and sides. They had the option for us to do a dessert table and I was so excited! Throughout the whole planning process they made everything go so seamlessly. They really went above and beyond for us from providing last minute champagne flutes to providing a few vegetarian entrees and apps. They set up our Dining area so beautifully. And even though it was a very chilly night and they were working off-site without a kitchen, the plates were warm and delicious! Really thank you for your hard work and I recommend them to anyone needing a caterer for any event!"
Herb Rubbed Salmon
If you are considering impressing guests with a fine seafood dish, serve the flavorful herb rubbed salmon in garlic, special seasoning and herbs for an unforgettable mouthwatering flavor.
Meet the Chef
Meet the classically trained French chef, Jean Estinfort, and discover the influences that make your dining experience so unique at Crystal Ballroom at Veranda. Formal training and education at a prestigious culinary school in France assures the authenticity of your cultural food experience from around the globe. Travels from Europe, the islands and the deep south, and taking something away from every experience along the way infuses a unique flavor into every bite. Serve the finest on your most momentous occasions with Gourmet Crepes Cafe & Catering.
Seasoned Roasted Top Round
Serve delicious top round beef marinated and seasoned with herbs and homemade steak rub. Impress your guests with a mouthwatering entree that is slowly cooked to perfection.
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